with lightly salted water in a pot.
Bring to a boil.
Boil 12 minutes.
Drain out hot water and immerse eggs immediately in cold water, letting
it run into pot until eggs are cooled.
cooling the eggs make them easier to peel. Very fresh eggs are
difficult, if not impossible, to peel. Let the eggs sit outside
the refrigerator for about a week.)
Chop the eggs
Add Miracle Whip, vegetables, and seasonings.
and cool in refrigerator 1 hour if you like your egg salad cold.
personally like it best when the eggs are still just a little warm.
This is wonderful as a sandwich with tomato and sprouts on
whole wheat or pita bread or on top of a green salad.