Add the dry ingredients to a mixing bowl or dough mixer in
the order listed. Form a depression in the dry ingredients
and add the Lecithin, Molasses, and ¾ of the Water. Mix and
kneed the mixture adding water as necessary to maintain
proper dough consistency. The total kneading time should be
approximately 20 minutes.
Place a thin layer of Sesame Seeds on a bread board or clean
counter top. Place the dough on the Sesame Seeds and form
into a cylinder about ⅓ m. (12") long. Cut into 12 pieces
and lightly press the uncoated ends of each piece of dough
into the Sesame Seeds and form into a roll shape. Place the
rolls on a cookie sheet or baking pan or upon a pizza sheet
(we prefer terracotta).
Set the oven to warm
setting ±45°C (120°F). Be careful that the oven does not
overheat. Place the bread pans in the oven to raise to
dough. When the dough is slightly over double the size, turn
the heat up to 175-180°C (350-360°F). Bake for approximately
25 minutes. When the crust is firm, but not crispy, the
bread is done. Remove from oven and baking pan. Let cool on
a wire rack. Enjoy!