fish into fingers about 2 ounces each and place in a glass or stainless
Mix lemon juice with
Worcestershire sauce, salt, pepper, and vegetable
Pour over fish and marinate in
refrigerator for 1 hour, turning every so often to coat
Remove fish from marinade, drain,
dip in batter and deep fry in hot oil for about 5
minutes, turning to brown both sides, if necessary.
Remove from oil and drain on paper
Serve with chips and malt vinegar.
Mix cornstarch, flour, salt, sugar, and pepper.
a separate bowl, beat water, egg yolks, and beer
together with a whisk and slowly add dry ingredients.
Continue to mix with whisk until mixture is smooth.
Stir in baking powder. Makes enough batter to coat 3
pounds of fish.
Wash and peel
potatoes slice potatoes lengthwise 4 or 5 times, then slice again into
strips 4 or 5 times.
Deep fry in fat or
oil until brown, chips should rise near the top when they are done.
Salt to taste.