Recipe

Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Recipes
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us
 




Message Box

 
 


 

 

A Cooking Adventure with Thom

 

Maroon Printer Friendly Copy      

 Fish and Lime Dipping Sauce

Thom Hackett
Servings: 10

 

Dipping Sauce 

 

This dipping sauce is as common on the Vietnamese and Thailand table as salsa is on the Mexican table.  It adds an exciting kick and addictive tang to a wide variety of dishes.

 

Ingredients


1   clove garlic, finely minced
1   fresh small red chili pepper, seeded and finely minced
  cup sugar
⅓   cup fresh lime juice, including pulp
5   tablespoons fish sauce
  cup water

 

Cooking Method


In a mortar...

  • Combine the garlic, chili and sugar and mash with a pestle to form a paste. 

  • Add the lime juice and pulp, fish sauce and water and stir to dissolve the sugar.

  • Strain the sauce into a bowl or jar and use immediately. 

Or, cover tightly and refrigerate for up to 5 days.


Serving Size = 2 tablespoons

 

     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183