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A Cooking Adventure with Thom

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 Fish Sauce Dip - (Nuoc Mam Cham)

Recipe is from the

Yields: 2 Cups


Fish Dipping Sauce 


Try adding shredded radish and carrot pickles as a variation on Nuoc Mam Cham.



cup water or fresh coconut juice
1 tsp rice vinegar
1 tsp sugar
1 red chili seeded, finely chopped
2 garlic cloves crushed
1 tablespoon lime juice
2 tablespoons fish sauce (Nuoc Mam)


Cooking Method

Boil water or coconut juice with vinegar and sugar.

  • Allow to cool. 

  • Combine chili, garlic, and lime juice, and add to the coconut mixture. 

  • Stir in the fish sauce.

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