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A Cooking Adventure with Thom


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 Fish Sauce Dip - (Nuoc Mam Cham)

Recipe is from the www.recipehound.com

Yields: 2 Cups

 

Fish Dipping Sauce 

 

Try adding shredded radish and carrot pickles as a variation on Nuoc Mam Cham.

 

Ingredients


cup water or fresh coconut juice
1 tsp rice vinegar
1 tsp sugar
1 red chili seeded, finely chopped
2 garlic cloves crushed
1 tablespoon lime juice
2 tablespoons fish sauce (Nuoc Mam)

 

Cooking Method


Boil water or coconut juice with vinegar and sugar.

  • Allow to cool. 

  • Combine chili, garlic, and lime juice, and add to the coconut mixture. 

  • Stir in the fish sauce.

     
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