A Cooking Adventure
Printer Friendly Copy
Fish Sauce Dip - (Nuoc Mam Cham)
Recipe is from the
Yields: 2 Cups
Try adding shredded radish and carrot
pickles as a variation on Nuoc Mam Cham.
cup water or fresh coconut juice
1 tsp rice vinegar
1 tsp sugar
1 red chili seeded, finely chopped
2 garlic cloves crushed
1 tablespoon lime juice
2 tablespoons fish sauce (Nuoc Mam)
Boil water or
coconut juice with vinegar and sugar.
Allow to cool.
chili, garlic, and lime juice, and add to the coconut mixture.
Stir in the fish sauce.
Home Page |meet
the chef |
contact me |