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A Cooking Adventure with Thom


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Flaky Pie Crust

Thom Hackett

Serves: 6

Pie Crust

Ingredients


2 cups flour
1 tablespoon sugar
1 teaspoon salt
cup butter
1 egg yolk, save whites to brush on top
1 tablespoon lemon juice
cup cold evaporated milk

Cooking Method


Mix dry ingredients together. 

 

Add butter, mixing with pastry blender until well blended. 

  1. Beat together with fork the egg yolk, milk and lemon juice. 

  2. Stir into dry ingredients. 

  3. Form into ball and refrigerate for at least 1 hour. 

  4. Roll out between two sheets of lightly floured wax paper. 

  • This makes one double crust or two pie shells. 

If making a double crust pie, use the egg white to brush on the top.

     
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