Layout 4

Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us

Message Box




A Cooking Adventure with Thom

Maroon Printer Friendly Copy      

Flaky Pie Crust

Thom Hackett

Serves: 6

Pie Crust


2 cups flour
1 tablespoon sugar
1 teaspoon salt
cup butter
1 egg yolk, save whites to brush on top
1 tablespoon lemon juice
cup cold evaporated milk

Cooking Method

Mix dry ingredients together. 


Add butter, mixing with pastry blender until well blended. 

  1. Beat together with fork the egg yolk, milk and lemon juice. 

  2. Stir into dry ingredients. 

  3. Form into ball and refrigerate for at least 1 hour. 

  4. Roll out between two sheets of lightly floured wax paper. 

  • This makes one double crust or two pie shells. 

If making a double crust pie, use the egg white to brush on the top.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183