side of meat ⅛ inch deep in diamond pattern.
Place meat in
shallow glass dish.
Mix garlic salt, salt, oregano leaves and oil;
spread on meat.
Drizzle lemon juice over meat.
refrigerate at least 1 hour.
Open can tomato sauce; place on edge
of grill to warm.
Place meat on grill 4 inches from hot coals.
Cook about 5 minutes on each side, basting frequently with tomato sauce.
To serve, cut steak diagonally across the grain into thin slices.