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A Cooking Adventure with Thom

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Flank Steak

Marinated Quickly

Recipe courtesy of Gourmet Magazine

July 2009, Page 12

Servings: 6





2 lb flank steak ( inch thick)

cup grainy mustard

2 tablespoons fresh lime juice

1 teaspoon Worcestershire sauce

1 tablespoon soy sauce

1 tablespoon hoisin sauce

1 teaspoon minced garlic

1 teaspoon minced ginger

Cooking Method

Put flank steak in a 13-by 9-inch glass baking dish.  Whisk together remaining ingredients in a bowl with teaspoon pepper until smooth, then pour over steak and turn to coat with marinade.  Chill, covered, 1 hour.

Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas). 

Oil grill rack, then grill steak (covered only if using a gas grill), turning once, 8 to 10 minutes total for medium-rare.  Let steak stand, uncovered, 5 minutes.  Thinly slice steak across the grain.  Season to taste with salt.
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