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A Cooking Adventure with Thom

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Fried Green Tomatoes

Thom Hackett

Servings: 4




A great treat from the deep south in America.



4 tomato, green
cup cracker crumbs, finely ground
1 teaspoon salt
teaspoon pepper
cup olive oil

Cooking Method

Slice tomatoes to a thickness of -inch.

  1. Combine cracker crumbs, salt, and pepper-mix well. 

  2. Add tomato slices and coat evenly. 

  3. Heat oil to 375 in a large skillet. 

  4. Add tomatoes and cook until golden on both sides. 

  • Drain on a cooling rack and blot with paper towels. 

Serve hot or warm.

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