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A Cooking Adventure with Thom

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Fried Okra

Texas on the Halfshell

Servings: 4



pound okra
1 cup buttermilk
teaspoon garlic salt
teaspoon onion salt
flour in a bag
oil for deep frying

Cooking Method

Cut okra into half-inch slices. 

  1. Season buttermilk with garlic and onion salt. 

  2. A few at a time, soak okra slices in buttermilk until well coated.

  3. Shake okra in bag of flour. 

  4. Keep slices separated. 

  5. Deep fry in hot oil until golden brown. 

  6. Drain on paper towel. 

  7. Repeat operation until all is cooked. 

Freezes well.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183