A Cooking Adventure
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Texas on the Halfshell
Cut okra into half-inch slices.
Season buttermilk with garlic and
A few at a time, soak okra slices in buttermilk until
Shake okra in bag of flour.
Keep slices separated.
Deep fry in hot oil until golden brown.
Drain on paper towel.
Repeat operation until all is cooked.
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