1. Place the sausages, beer, onion, peppercorns and cloves
in a large saucepan, bring to the boil then reduce the heat
and simmer for 20 minutes.
2. Preheat the grill to hot. Drain the sausages the place on
the grill about 5-inches from the heat source and cook for
10 minutes, turning from time to time, until browned.