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A Cooking Adventure with Thom


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Kohl Und Hackfleisch (German Cabbage Casserole)

recipe adapted from Recipezaar

http://www.whatscookinchicago.com/2009/10/kohl-und-hackfleisch-german-cabbage.html#v0yzhXCO5GYuRYov.99
Servings: 6

 

 

If you're looking for a cabbage dish that will surprise you, this is it. It did it for me and I happily took the leftovers and ate them the next day. Yum!

 

Ingredients


1 lb lean ground turkey or ground beef 
1 medium onion 
1 garlic clove, minced, more if desired 
2 cups cheddar cheese, shredded 
1/2 cup sour cream
1 medium cabbage, chopped 
1/2 cup unseasoned breadcrumbs 
salt and pepper to taste
1 teaspoon caraway seeds

Cooking Method


1. Preheat oven to 375 degrees.

2. Brown meat, onion and garlic until meat is no longer pink and onion has turned clear. Drain grease from pan and discard.

3. Add cabbage and cover. Cook until cabbage is clear.

4. Add cheese, caraway seeds and sour cream mixing well. Pour all into greased casserole and top with bread crumbs.

5. Bake in preheated oven for 40 minutes.

     
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