This style of German potato salad is
simple and popular in Germany as well as with the Kupser
Family, it is very simple but it very satisfying in taste.
The flavor develops as it sits in the fridge. It is best
with a waxy potato such as a red skin potato or Yukon gold
as opposed to a russet...Stephen Block
1 lb. Yukon Gold
Potatoes (or other waxy potato)
⅔ cup diced onion ( one medium onion)
¼ Cup oil ( olive or good
2 tbsp. vinegar (cider or other vinegar of your choice)
We boil potatoes in the skin
until tender, peel and cool.
We then slice the potato
into a bowl, dice a large onion in too.