In medium saucepan,
boil 2-3 eggs until hard boiled. Set aside.
In saucepan with 4
cups water, boil giblets from turkey (neck, heart, liver and
gizzard) until well done (about 45
minutes). Remove giblets from water and set aside with
boiled eggs. Let cool before pulling meat into small
To the now cool broth in saucepan, add 2 cups chicken broth
and 3 drops yellow food coloring and salt and pepper to
Mix about 1/4 cup cornstarch to about 1 cup of chicken broth
in small bowl. Mix until smooth.
Bring saucepan broth
to high boil. Slowly add cornstarch mixture into
broth, mixing well until smooth.
Add chopped eggs and
giblets pieces and simmer until gravy is desired thickness.