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A Cooking Adventure with Thom


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Gravy for Stews and Pot Roasts

Thom Hackett

Serves:  4

 

 

Ingredients


flour
pan juices
cold water

Cooking Method


Allow 1-2 tablespoons flour for every cup of liquid. 

  1. Blend the flour with cup cold water.

  2. Be sure the paste is very smooth. 

  3. A fork works well for this, or shake together in covered jar. 

  4. Stir the flour mixture slowly into the hot liquid stirring constantly. 

Simmer 5 minutes.

     
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