A Cooking Adventure
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Green Tomato Pie
Original Recipe from Elizabeth Powell
1 batch pie pastry, see
3 tablespoons flour
1 cup sugar
¼ teaspoon salt
3 large green tomatoes, sliced
½ whole lemon, seeded, thin sliced
3 tablespoons unsalted butter, cut into bits
Roll out half of dough and line a 9" pie
plate with it.
Mix 1 tablespoon of flour with ½ cup of sugar and
sprinkle over bottom of crust.
Layer tomatoes and lemon.
remaining sugar, salt, and flour.
Sprinkle over tomatoes and dot
Roll out remaining dough and cover tomatoes with it.
Make slits in top to allow steam to escape.
Bake for 10 minutes at
Reduce heat to 350º and make 30 minutes more.
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