Place green onion and cilantro in food processor.
Peel and pit.
Cut avocados into
Add about half of avocado to green onion mixture in
Add lime juice, picante sauce, salt and red-pepper
seasoning. Whirl using on/off pulses until finely chopped.
Add remaining avocado.
Whirl with on/off motion to desired
Scrape guacamole into serving dish.
Substitute 4 ounces of tofu for 1 avocado; reduce lime juice to 1½
teaspoons. Process tofu and half the avocado as directed in Step 2
until smooth. Then proceed as directed.
The guacamole can be made up to 4 hours ahead and refrigerated, tightly
covered with plastic wrap. Place pit in guacamole; remove before