Recipe

Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Recipes
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us
 




Message Box

 
 


 

 

A Cooking Adventure with Thom


Maroon Printer Friendly Copy      

Hearty Baked Beans

Cooking for 2 Magazine

Servings: 2

Old-fashioned baked-bean flavor gets jazzed up with garlic, brown sugar and mustard in our Test Kitchen’s easy, downsized version of this family favorite.

 

Ingredients


1 small onion, chopped

1 bacon strip, chopped

¼ teaspoon minced garlic

1 can (8 ounces) pork and beans

¾ cup canned kidney beans, rinsed and drained

2 tablespoons brown sugar

1 tablespoon cider vinegar

teaspoon ground mustard

Cooking Method


    Combine all in a small skillet, sauté the onion, bacon and garlic until onion is tender; drain. Stir in the pork and beans, kidney beans, brown sugar, vinegar and mustard. Cook, uncovered, for 5 minutes, stirring occasionally.
    Transfer to a 2-cup baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until bubbly.
 

     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183