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Hearty Twice-Baked Potatoes
Everyone raves about these
extra-special spuds that are perfect for meat-and-potato lovers. The creamy,
nicely seasoned potatoes are a great accompaniment to grilled chicken, but
hearty enough to serve as a comforting meal on their own. --Rebecca Williams,
8 large baking potatoes
½ pound bulk pork sausage
¼ cup butter, softened
2 cups shredded cheddar cheese, 8 ounces
1½ cups diced fully cooked ham
6 each bacon strips, cooked and crumbled
1 cup sour cream, 8 ounces
½ cup Italian Salad dressing
salt and pepper, to taste
Scrub and pierce potatoes.
Meanwhile, in a skillet, cook the sausage over medium heat until no
longer pink; drain.
In a large mixing bowl, mash the
pulp with butter.
Stir in the sausage, cheese, ham, bacon, sour cream,
salad dressing, salt and pepper.
Spoon into potato shells.
400º for 30 minutes or until golden brown.