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A Cooking Adventure with Thom


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HEISS KARTOFFLE SALAT

(German Hot Potato Salad)

Serves: 6

Ingredients


4 large potatoes, boil in their jackets, peel and slice

5 thick slices of bacon diced

1 Cup chopped onion

Mix dressing ingredients in measuring cup:

1.     Cup wine vinegar

2.     Cup water

3.     Cup sugar

 

salt and pepper to taste

Cooking Method


1 .Fry the diced bacon in a large skillet over medium heat, stirring often, until almost crisp.

2 . Add chopped onion and continue stirring until onion is cooked and turns slightly golden brown.

3 . Add mixed dressing ingredients, heat and stir until mixture boils and sugar is dissolved.

4. Add sliced potatoes, mixing everything together well.

5. Season with salt and pepper.

6. Continue cooking, stirring frequently, for at least 10 minutes, or until the potatoes have absorbed all the liquid and are heated through. 

  • Continue heating and turning the mixture over for another 5 to 10 minutes. 

  • May allow to stand for additional 10-15 minutes to let the flavors blend

     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183