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A Cooking Adventure with Thom

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Helen's Bean Soup

This recipe is from a local restaurant!
Flavors of the South
Serves: 6






2 cups navy beans
4 chopped onions
cup olive oil
˝ cup chopped red or green bell pepper
3 ribs cut up celery
1 clove garlic
˝ cup tomato paste
1 teaspoon sage
black pepper

Cooking Method

Soak beans overnight.  Drain.


Sauté onions in oil. 


Place all ingredients in Crockpot with "enough" water (at least 2" above beans) and cook 4 hrs. on high. 


Puree in food processor if desired.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183