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A Cooking Adventure with Thom


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Hillbilly Casserole

Thom Hackett
Original Recipe from Marian Molteni
Serves: 6

 

 

 

 

Ingredients


1 pound ground beef
1 cup elbow macaroni
1 chopped onions
1 (8 oz.) can tomato sauce
1 can tomato soup
pound grated cheddar cheese
salt
Worcestershire sauce

Cooking Method


Brown ground beef and onions; season with salt and Worcestershire sauce.

 

Add tomato sauce and soup to meat mixture; cook for 15 minutes.

 

In the meantime cook macaroni separately.

 

When meat and macaroni are cooked, mix them all together in a baking dish and stir in cheddar cheese. 

 

Bake 40 minutes at 325 F.

     
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