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A Cooking Adventure with Thom

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Honey Glazed Roasted Chicken

Thom Hackett
Serves: 6






6 chicken leg quarter
cup flour
1 teaspoon garlic salt
teaspoon pepper
cup unsalted butter, melted
cup honey
3 tablespoons fresh lemon juice, strained
2 tablespoons soy sauce
teaspoon ground ginger

Cooking Method

Combine flour, garlic salt, and pepper in a bag. 

  1. Add chicken and shake to coat well. 

  2. Remove chicken, shake off excess. 

  3. Place 2 tablespoons butter in a baking dish. 

  4. Place chicken in baking dish, skin side down. 

  5. Roast, uncovered, @ 350 for 30 minutes. 

  6. Turn chicken skin side up. 

  7. Combine remaining ingredients-mix well. 

  8. Coat chicken evenly with honey mixture. 

  9. Roast @ 350 for 30-45 minutes, basting often. 

Serve hot or at room temperature

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