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A Cooking Adventure with Thom

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Serves: 8






3 Tbsp. Butter
2 Green onions
Cup Breadcrumbs
12 Cups Water
8 Large Red potatoes, diced
6 Knorr's Chicken bouillon's
Cup White wine
Tsp. Seasoning salt
1 Jar White horseradish (creamy is best)
1 Pint Container of and
Sour cream
Cup Smoked turkey luncheon meat, finely chopped

Cooking Method

Brown the onions and breadcrumbs in the butter.

  1. Start the 12 cups of water to a boil.
  2. Add the bouillon, wine, seasoning salt and diced potatoes.
  3. Boil for hour.

Add the jar of horseradish and continue to slow boil for another 20 minutes to blend flavors.

Add the and until heated.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183