3 Tbsp. Butter
2 Green onions
12 Cups Water
8 Large Red potatoes, diced
6 Knorr's Chicken bouillon's
Cup White wine
Tsp. Seasoning salt
1 Jar White horseradish (creamy is best)
1 Pint Container of
Cup Smoked turkey luncheon meat, finely chopped
Brown the onions and breadcrumbs in the butter.
Start the 12 cups of water to a boil.
Add the bouillon, wine, seasoning salt and diced
Add the jar of horseradish and continue to slow boil for
another 20 minutes to blend flavors.
½ until heated.