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A Cooking Adventure with Thom


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 Hot and Sweet Dipping Sauce

www.pepperfool.com

Yields: 1 Cups

 

Dipping Sauce 

 

This is a good dipping sauce for all Vietnamese and Thailand foods.

 

Ingredients


   cup rice or cider vinegar
   cup sugar
1    garlic clove - (1 to 2) finely minced
   tsp salt
1 tsp dried red pepper flakes

 

Cooking Method


Place the vinegar in a small non-reactive saucepan and heat to a boil. Add the sugar, stirring until it has completely dissolved, then lower the heat to medium-low and let simmer for 5 minutes.

Meanwhile, using a mortar and pestle or a bowl and the back of a spoon, pound or mash the garlic and salt to a smooth paste. Stir in the pepper flakes and blend well. Remove the vinegar mixture from the heat and stir in the garlic paste. Let cool to room temperature. Store sealed in a glass jar in the refrigerator for up to 2 days.

 

     
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