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A Cooking Adventure with Thom

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Hot Fudge Sauce


Thom Hackett
Original Recipe from Elizabeth Powell

Serves:  6





cup butter
1 unsweetened baking chocolate squares
cup cocoa
cup sugar
1 dash salt
cup cream
1 teaspoon vanilla

Cooking Method

Melt the butter and chocolate together over low heat.  Mix together the sugar, cocoa, and salt.  Add to chocolate mixture.  Mix together until smooth.  Add cream slowly and bring to a boil, stirring constantly.  Remove from heat immediately and beat in vanilla.
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