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A Cooking Adventure with Thom


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Irish Potato Cakes

Thom Hackett

Original Recipe Source is www.ireland-now.com

Serves:  2

 

Potatoes


Ingredients


cup butter
white flour, 6 to 8 ounces
teaspoon salt
teaspoon baking powder
3 cups freshly mashed potatoes with milk

Cooking Method


Cut butter into flour until it forms large granules.  Add salt and baking powder, mix well.  Mix in potatoes.  Knead for a few minutes.  Roll out onto lightly floured board with floured rolling pin.  Cut into 2 rounds.  Cook on a dry griddle or skillet until brown on both sides.
     
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