Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us

Message Box




A Cooking Adventure with Thom

Maroon Printer Friendly Copy      

Irish Potato Cakes

Thom Hackett

Original Recipe Source is

Serves:  2




cup butter
white flour, 6 to 8 ounces
teaspoon salt
teaspoon baking powder
3 cups freshly mashed potatoes with milk

Cooking Method

Cut butter into flour until it forms large granules.  Add salt and baking powder, mix well.  Mix in potatoes.  Knead for a few minutes.  Roll out onto lightly floured board with floured rolling pin.  Cut into 2 rounds.  Cook on a dry griddle or skillet until brown on both sides.
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183