Recipe

Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Recipes
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us
 




Message Box

 
 


 

 

A Cooking Adventure with Thom


Maroon Printer Friendly Copy      

Kahlúa Fudge Brownies

David W. Anderson
Recipe(s) from FAMOUS DAVE'S BACKROADS & SIDESTREETS by Dave Anderson.

Serves: 10

 

Famous Dave's Backroads & Sidestreets Cookbook
Product Details:
ISBN: 0966854802
Format: Hardcover, 159pp
Pub. Date: March 1999
Publisher: Favorite Recipes Press

I am a frequent customer of Famous Dave's Restaurant in Richmond, Virginia. I used to say that my favorite dish at Famous Dave's was the ribs. But after many trips to Famous Dave's I now include the entire menu as my favorites. He has a chicken and wild rice soup that is absolutely wonderful If you haven't tried Famous Dave's then I suggest you do. If there is no Famous Dave's close to you, try his cookbook: http://www.famousdaves.com/shop.cfm or you can find it at Barnes & Noble or Amazon. All proceeds from cookbook sales are donated to The LifeSkills Center for Leadership.
 

 

Ingredients


1½ cups flour
½ cup baking cocoa
½ teaspoon baking powder
¼ teaspoon salt
1 cup semisweet chocolate chips
⅔ cup unsalted butter, softened
1 tablespoon vanilla extract
2 cups sugar
cup peanut oil
¼ cup espresso powder
4 eggs
1 cup chopped pecans
¼ cup Kahlúa

Cooking Method


Mix flour, baking cocoa, baking powder, baking soda and salt in a bowl. 

 

Heat the chocolate chips and butter in a saucepan over low heat until blended, stirring frequently. 

  • Remove from heat. 

  • Stir in vanilla. 

Combine sugar, peanut oil, espresso and eggs in a mixer bowl. 

  • Beat for 5 minutes, scraping bowl occasionally. 

  • Add chocolate mixture. 

  • Beat just until blended. 

  • Add flour mixture, beating just until blended. 

  • Stir in pecans. 

Preheat the oven to 375°. 

 

Spoon the batter into a buttered 9x13-inch baking pan. 

  • Bake for 25 to 30 minutes or until the edges pull from the sides of the pan; do not over-bake.

  • Cool to lukewarm on wire rack or just enough to handle pan. 

  • Pour Kahlúa into a clean spray bottle. 

  • Spray the warm brownies with the Kahlúa. 

  • Let stand until completely cool. 

To serve, cut into 3x4-inch brownies. 

  • Microwave just until warm. 

  • Split each bar into halves. 

  • Place the bottom half on a dessert plate and top with ice cream. 

  • Top with the remaining brownie half. 

  • Drizzle with warm fudge ice cream topping. 

  • Top with a dollop of whipped cream and fresh strawberries and/or raspberries.

     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183