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A Cooking Adventure with Thom

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King Ranch Chicken Casserole

Recipe by Chammy
Serves: 6






1 (10 oz can) cream of chicken soup
1 (19 oz can) cream of mushroom soup
2 Cups chicken broth
1 (10-oz can) Rotel tomatoes and green chilies
12 corn tortillas cut in pieces
1 (3-4 lb chicken), cooked and cut into bite sized pieces
1 large onion chopped
2 c grated American cheese

Cooking Method

Combine soups, chicken broth and tomatoes and set aside.


In a 3 qt. casserole, layer half of the tortilla pieces, half of chicken, half of onion and half of cheese in the casserole. 

  • Pour half the chicken broth mixture over layers. 

  • Repeat layers of tortilla, chicken and onion, then pour remaining chicken broth mixture over top and remaining cheese.

Bake 350 45-50 minutes.

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