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A Cooking Adventure with Thom


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Korean Beef Salad

Donna Hackett
Servings: 2

Salad

 

Ingredients


1 pound steak

3 tomatoes sliced

head lettuce

1 large sliced onion

6 cloves garlic

1 teaspoon salt

3 teaspoons sugar or Splenda

1 tablespoon vinegar

1 tablespoon lemon juice

1 teaspoon black pepper

Sesame Seeds to sprinkle on top.

Cooking Method


Grill the steak medium rare then slice it very thin.  Arrange the lettuce over the plates  Mix the steak and onions together and place in the middle of lettuce and top with tomatoes.  Mix remaining ingredients and pour over the salad.  Sprinkle Sesame Seeds on top of each.
     
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