Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us

Message Box




A Cooking Adventure with Thom

Maroon Printer Friendly Copy      

Korean Beef Salad

Donna Hackett
Servings: 2




1 pound steak

3 tomatoes sliced

head lettuce

1 large sliced onion

6 cloves garlic

1 teaspoon salt

3 teaspoons sugar or Splenda

1 tablespoon vinegar

1 tablespoon lemon juice

1 teaspoon black pepper

Sesame Seeds to sprinkle on top.

Cooking Method

Grill the steak medium rare then slice it very thin.  Arrange the lettuce over the plates  Mix the steak and onions together and place in the middle of lettuce and top with tomatoes.  Mix remaining ingredients and pour over the salad.  Sprinkle Sesame Seeds on top of each.
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183