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A Cooking Adventure with Thom

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Lemon Bars Deluxe

Thom Hackett
Serves: 8


Lemon Bars Deluxe

This may be frozen and will taste great. They seem to taste better after refrigerating.



2 cups flour
cup powdered sugar
1 cup butter
4 egg, beaten
2 cups sugar or Splenda
cup lemon juice
cup flour
teaspoon baking powder

Cooking Method


  • Sift flour and powdered sugar together. 

  • Cut in butter until mixture clings together.

  • Press into 9 x 13" pan. 

  • Bake at 350 F for 20-25 minutes until lightly browned.


  • Beat eggs, sugar and lemon juice together. 

  • Stir sifted flour and baking powder into egg mixture. 

  • Pour over crust, and bake at 350 F for 25 minutes. (may need 30 minutes)

Cool thoroughly, sprinkle with powdered sugar, and cut into bars.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183