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A Cooking Adventure with Thom

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Linguine Alla Emiliana

Thom Hackett
Recipe from Gourmet Italia Cooking School
Serves: 1




I love preparing this and it is a family favorite.



Extra virgin olive oil
1 teaspoon garlic, finely chopped
1 teaspoon chili pepper, finely chopped
Bolognese Sauce
hot water
Marinara Sauce
sea salt, to taste
1 teaspoon fresh parsley, finely chopped
3 fresh basil leaves, torn or chopped
freshly ground black pepper, to taste
cooked pasta, linguine
parmesan cheese, freshly grated


Cooking Method

Add olive oil and garlic to pan, then add chili peppers, sauté.  Add large spoonful of Bolognese meat sauce, hot water (if meat sauce very thick), a  ladle of marinara sauce.

Add salt, fresh parsley, fresh basil, and pepper at the end.  Toss with hot linguine and fresh parmesan.

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