Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us

Message Box




A Cooking Adventure with Thom

Maroon Printer Friendly Copy      

Linguine with White Clam Sauce

Donna Hackett
Original Recipe from the T-Factor Diet
Servings: 2




This is not just for diets. It is a family favorite. It is often requested and it is Donna's favorite of all.



1 teaspoon olive oil
2 cloves garlic, minced
¼ cup chopped onions or shallots
¼ cup fresh sliced mushrooms
¾ teaspoon thyme (2 tablespoons fresh)
1 tablespoon chopped fresh parsley
¼ cup chopped green pepper
1 canned chopped clams, 6 or 7 ounces, reserve liquid
¼ cup parmesan cheese
dash cayenne pepper
freshly ground black pepper
cooked linguine

Cooking Method

  1. Sauté onion, green pepper and garlic in olive oil.

  2. Add mushrooms and cover for 3 minutes.

  3. Add remaining ingredients including liquid from clams and heat through.

  4. Serve over hot cooked linguine.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183