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A Cooking Adventure with Thom

 

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London Broil - French Style

Thom Hackett
Servings: 2

 

http://www.simplyrecipes.com/wp-content/uploads/2011/02/london-broil-a.jpg

Made with all organic foods.  Natural and Organic products are readily available in your supermarket.

 

Ingredients


1 Flank Steak

cup olive oil

cup burgundy wine

2 tablespoons minced onion

1 clove garlic, minced

1 teaspoons sea salt

5 drops of Tabasco sauce

Cooking Method


Score both sides of the steaks in a diamond pattern about ⅛-inch deep. 

 

Combine all the ingredients in a large shallow baking dish. 

  1. Coat the steaks with the marinade and turn four times during a 2-hour period of marinating in the refrigerator (can be marinated overnight). 

  2. Remove the steaks from the marinade and broil 3-5 minutes on each side. 

 

To serve, cut diagonally into thin slices.

 

Serve with baked potato and green salad.

     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183