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A Cooking Adventure with Thom

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Mandarin-Cashew Tossed Salad

with Honey Lime Dressing

Sheri Shaffer

Serves:  10


Mandarin Cashew Tossed Salad


Ready in 30 minutes or less.  Mandarin oranges and chopped red onion add a touch of color to mixed greens and sweet roasted cashews in this refreshing salad. You're sure to be handing out the recipe once friends and family get a taste of the tangy honey dressing. --Sheri Shaffer, Northfield, Ohio.



5 cups red leaf lettuce, torn
5 cups iceberg lettuce, torn
3 cups Boston lettuce, torn
2 cans mandarin oranges, 11 ounces
each well drained
cup chopped green bell pepper
1 each celery rib, thinly sliced
cup chopped red onion

cup olive oil
cup honey
teaspoon ground mustard
teaspoon grated lime rind
teaspoon paprika
teaspoon salt
dash white pepper
1 cup honey roasted cashews

Cooking Method

In a large salad bowl, combine the lettuces, oranges, green pepper, celery and onion. 

  1. In a small bowl, combine oil, honey, mustard, lime peel, paprika, salt and pepper; mix well. 

  2. Drizzle over salad. 

  3. Add cashews; toss to coat. 

Serve immediately.

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