Recipe from the Gourmet Italia Cooking School
You need this marinara sauce to cook my
favorite Gourmet Italia dishes.
extra virgin olive
1 tablespoon garlic, chopped fine
1 tablespoon chili pepper, chopped fine
3 large canned tomatoes, Italian
5 fresh basil leaves, chopped fine
1 tablespoon fresh parsley, chopped fine
sea salt, to taste
Add olive oil to cover bottom of large saucepan.
Add garlic and
chili peppers and sauté.
Add 3 large cans of gourmet Italia
tomatoes, basil leaves, parsley, salt and boil for 5-6 minutes.
Tomatoes can now be cut up more easily using a whisk or electric mixer.
DO NOT add oregano.
Store in aluminum containers and do not allow
to cool to room temperature.
Marinara sauce will keep up to one
week in the refrigerator or six months in the freezer.