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Maryland Style Crab Cakes
Original Recipe from Travis Henderson II of Newport's Seafood, Dallas, TX
4 pounds lump crabmeat, cleaned
1˝ cups green pepper, chopped
2 cups yellow onion, chopped
1 cup mayonnaise
3 tablespoons Worcestershire sauce
2 teaspoons granulated garlic
2 teaspoons baking powder
1 teaspoon bay seasoning
1 teaspoon Tabasco sauce
˝ teaspoon salt
2 cups bread crumbs
Sauté peppers and onions in butter until onions are transparent.
Completely cool mixture before adding to the crab meat.
remaining ingredients except for the bread crumbs, stirring lightly to
keep crab lumps together.
Add the bread crumbs slowly until most
of the moisture is soaked up.
Scoop into 2-ounce portions and form into cakes, then lightly press into
toasted bread crumbs.
Sauté in oil at 350° F until cakes are brown
and heated in middle.