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A Cooking Adventure with Thom

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Million Dollar Fudge

Georgia Seay, Donna's Mom
Servings: 8


Million Dollar Fudge





4 cups sugar
1 can evaporated milk
2 bars German sweet chocolate
16 ounces chocolate chips
1 teaspoon vanilla
1 pint marshmallow cream
teaspoon salt
1 cup nuts

Cooking Method

Place sugar and milk into saucepan and boil 4 minutes. 

  • Remove from heat.

  1. Add German Sweet Chocolate and stir until melted. 

  2. Add the remaining ingredients and stir until well mixed. 

  3. Pour mixture into a 9"x13" dish. 

  4. Let cool for 24 hours.

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