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A Cooking Adventure with Thom

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Mom's Oven-Barbecued Ribs

Yvonne White
Taste of Home's Quick Cooking, November/December 2001, pp. 29-30

Servings: 5


Mom's Oven Barbecued Ribs.


My mom made these tender ribs for special Sunday suppers when we were growing up.  A few common ingredients are all you need to make the zesty sauce that coats them.  My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. - Yvonne White, Williamson, New York



4 pounds country-style pork ribs
1 cups water
1 cup ketchup
cup Worcestershire sauce
1 teaspoon salt
1 teaspoon chili powder
teaspoon onion powder
teaspoon hot pepper sauce

Cooking Method

Place ribs in a greased roasting pan. 


Bake, uncovered, at 350 for 45 minutes.


Meanwhile, in a saucepan...

  1. Combine the remaining ingredients. 

  2. Bring to a boil; cook for 1 minute. 

  3. Drain ribs. 

  4. Spoon sauce over ribs. 

  5. Cover and bake for 1 hours. 

  6. Uncover; bake 30 minutes longer, basting once.

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