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A Cooking Adventure with Thom

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Moroccan Tomato Salad

Recipe copied from The Richmond Times-Dispatch
Serves: 6





teaspoon harissa PLUS more,
2 tablespoons fresh lemon juice
1 tablespoon cilantro, finely chopped
1 tablespoon onion, finely chopped
teaspoon salt
teaspoon cumin, ground
25 cherry tomatoes, halved

Cooking Method

*Available at Mediterranean Bakery & Deli on Quioccasin Road, Mediterranean Market & Deli on Staples Mill Road, Sur La Table at Stony Point Fashion Park and Williams-Sonoma at Regency Square.

Combine harissa and lemon juice. Add cilantro, onion, salt and cumin and mix well. Add the tomatoes and gently combine. Serve chilled or at room temperature.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183