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Soup is my passion. 


 

 

A Cooking Adventure with Thom


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Mushroom Soup

Thom Hackett

Servings: 6

 

Soup

 

Are you a Mushroom lover.  If you are then you must try this.  It is very easy to prepare and the taste is so-o-o-o-o good.  I promise that you will not be disappointed.  Your taste buds will say, "Love" you!!

 

Ingredients


pound mushroom, ground
1 small onion
1 quart chicken broth
  cup butter
cup flour
cup cream
2 teaspoons lemon juice
salt and pepper, to taste

Cooking Method


Grind mushrooms; chop onion. 

 

Simmer mushrooms and onions in chicken broth.  Then...

  1. Blend and work together the butter and flour. 

  2. Gradually add to the broth mixture, stirring constantly. 

  3. Add cream and let boil up. 

  4. Remove from heat.  Just before serving add lemon juice and salt and pepper.  

Finally...Top with whipped cream, if desired and sprinkle with paprika.

     
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