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A Cooking Adventure with Thom

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Mustard Sauce

Thom Hackett
Original Recipe from Food and Wine. Fish, The Complete Guide to Buying and Cooking

Servings: 6




1 large egg, optional
2 tablespoons Dijon mustard
2 tablespoons white wine vinegar
1 tablespoon sugar
salt and pepper, to taste
6 tablespoons extra virgin olive oil
1 tablespoon fresh dill weed, minced

Cooking Method

Combine the first 5 ingredients (4 if you omit the egg) in a blender or a bowl. 


Blend or whisk, adding the oil a little at a time, until the mixture thickens. 


Stir in the dill and serve.

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