oven to 350° F. Spray an 8x8" metal cake pan with vegetable
In a small bowl, stir together flour, baking soda, baking powder,
cinnamon, and ginger. Set aside.
In a large mixing bowl, beat margarine and molasses with an electric
mixer on high speed for approximately 1 minute.
Add egg substitute and vanilla and blend on high speed for 30 seconds.
Mixture will be very liquid.
Add SPLENDA® Granular and beat on medium speed until very smooth,
approximately 1½ minutes.
Add flour mixture and applesauce and beat on low speed until mixed,
approximately 45 seconds.
Spread batter evenly into prepared pan and bake for 30 minutes at 350°