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Soup is my passion. 



A Cooking Adventure with Thom

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Old-Fashioned Vegetable Beef Soup

Thom Hackett
Servings: 6

Old-Fashioned Vegetable Soup


1 pounds beef
8 cups water
3 stalks celery, chopped
3 large carrot, chopped
2 red onion, chopped
1 (28 oz. can) italian style tomato, undrained and chopped
1 bay leaf
1 teaspoons sea salt
teaspoon fresh ground black pepper
teaspoon dried basil
teaspoon dried thyme
teaspoon marjoram, dried
2 cups frozen green lima beans
1 cup frozen kernel corn
1 cup frozen green peas

Cooking Method

Combine first 12 ingredients in a large Dutch oven. 

  1. Bring to a boil; cover, reduce heat, and simmer 1 hour.

  2. Add lima beans, corn, and peas.

  3. Return to a boil; reduce heat and simmer, uncovered, 15 minutes.
    Remove bay leaf.

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