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A Cooking Adventure with Thom


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Onion Salad Dressing

Donna Hackett

 

Ingredients


cup Sugar or Splenda

1 teaspoon salt

teaspoon black pepper

1 tablespoon ground mustard

1 teaspoon celery seeds

cup vinegar

1 cup oil

1 medium red onion, chopped

Cooking Method


Mix all ingredients in blender.

 

Store in refrigerator.

     
819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183