Preheat oven to 350 F. (or about 170 C)
Separate the egg yolks from the
In a large bowl, beat the egg yolks
with the sugar and salt until consistent and thick.
Add the flour, rum, orange extract,
and starch, mix well.
In a separate bowl, beat egg whites
until snowy and stiff.
Fold into the egg yolk mixture, then
transfer to a small greased and floured cake mold.
Bake in the oven for about 25-30
Check if it is cooked by inserting a
knife in the center. If the knife comes out clean, then the
cake is done.
Remove from oven when cooked.
Let it cool for about an hour or two.
Melt butter in a small sauce pan over
Add dried fruits and sauté for about
30 seconds - just to bring out the flavor.
Add rum, then heat until simmering.
Stir in marmalade, then reduce to make
a thin syrup.
Stir in cinnamon powder.
Before serving, remove cake from the mold.
Use a knife to loosen the edges - the cake should come through easily.