Sauté onions in olive oil until becoming transparent; add in
meat & cook until pretty much done.
Begin boiling water for pasta.
Sauté mushrooms in olive oil separately until nearly
finished, add in to meat mixture.
It’s usually a bit too dry in the pan by now so add wine and
cover over med-low; allow to meld about 10 minutes or so,
then mix in soup and allow to simmer gently until ready to
When ready to serve stir in ¾ cup sour cream.
To serve, arrange noodles on plates, top with Beef
Stroganoff and a bit of Sour Cream on top, can sprinkle
Poppy Seeds on for color & interest.