Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us

Message Box




A Cooking Adventure with Thom

Maroon Printer Friendly Copy      

 Organic Muffins

Thom Hackett

Makes:  12-15



I use all organic ingredients to make these muffins.




2 cups freshly ground spelt, kamut or whole wheat flour
2 cups buttermilk, kefir or yoghurt
2 eggs, lightly beaten
teaspoons Celtic Sea salt
1 tsp. Baking soda
2 Tablespoons Melted butter


Cooking Method

Soak flour in buttermilk, kefir or yoghurt in a warm place for 12 to 24 hours.

  1. Muffins will rise better if flour is soaked for 12 to 24 hours. 

  2. Blend in remaining ingredients. 

  3. Pour into well-buttered muffin tins (preferably stoneware), filling about three quarters full. 

  4. Bake 325F for about 1 hour or until a toothpick comes out clean.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183