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Organic Potato Pancakes

Thom Hackett

Serves:  2





I love potato pancakes and here is a healthy version that is excellent.  Use only organic products.



1 organic baking potato, grated
1 teaspoons Celtic sea salt
2 teaspoons whey
1 small onion, grated
1 egg, lightly beaten
2 tablespoons spelt flour
Celtic sea salt and pepper
1 tablespoon organic butter
1 tablespoon olive oil


Cooking Method

Grate potatoes in a food processor. 

  1. Cover with water and stir in salt and whey. 

  2. Cover and leave at room temperature about 7 hours. 

Meanwhile, mix grated onions with eggs and flour and season to taste. 


Rinse the potatoes in a colander; squeeze dry with a tea towel and stir into batter. 

  1. Use a ╝-cup measure to scoop for pancakes. 

  2. SautÚ on both sides in a mixture of butter and olive oil.

819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183