Home Page
Cooking Tips
Healthy Cooking
Menu Favorites
Thom's Chili Bowl
Contact Us
Photo Gallery
About Us

Message Box




A Cooking Adventure with Thom


Maroon Printer Friendly Copy      

Organic Russian Borscht

Thom Hackett
Servings: 2




Made with all organic foods.  Natural and Organic products are readily available in your supermarket.



1 quarts water

pound ground Buffalo meat or organic ground beef

1 (6 oz.) can tomato paste

2 teaspoons Celtic sea salt

teaspoon ground pepper

1 medium fresh beet, peeled & grated

1 cup green cabbage, finely shredded

cup shredded carrots

cup minced onion

2 teaspoons dill or caraway seeds

⅛ teaspoon minced garlic

1 tablespoon lemon juice

Cooking Method

In large saucepan, combine water and meat.

  1. Bring to a boiling point and skim foam from top.

  2. Stir in tomato paste, salt and black pepper

  3. Simmer for 1 hours.


Add beets, cabbage, carrots, minced onion, dill seed and minced garlic.

  1. Simmer, uncovered 45 minutes longer or until vegetables are tender.

  2. Stir in lemon juice to taste.

Toast the sourdough bread if having.









819 Mountshire Terrace, Chester, Virginia 23836 Phone: (804) 530-1183